Close
Ingredients
| water: 2 cups (warm) |
| active dry yeast: 2 Tbl |
| granulated sugar: 2 tsp |
| salt: 2 tsp |
| vegetable oil: 2 Tbl |
| all-purpose flour (unsifted): 6 cups |
Handmade Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine water and yeast in a large bowl and let sit for 5 minutes.
- Stir in the sugar, salt, and oil.
- Add half the flour and mix.
- Add remaining flour and knead until smooth.
- Cover with a clean kitchen towel and put in a warm spot to rise for about half an hour.
- On cold days, briefly warm your oven, then turn it off and put the bowl in there. Leave the lightbulb on to provide a bit of warming.
- Punch the dough down and split into 2 to 3 pieces depending on how big you want your pizzas and how thick you like your crusts.
- Press onto a greased cookie sheet or pizza pan until the dough is about 1/4 inch thick for thin crusts.
- Spread your favorite sauce, sprinkle on grated mozzarella, add toppings, and bake at 400 for about 20 minutes.