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Ingredients
| red potatoes: 15 |
| olive oil: 3 Tbl |
| balsamic vinegar: 1/4 cup |
| fresh basil (chopped): 1/2 cup (coarsely chopped) |
| salt |
| black pepper |
Hand-Me-Down Italian Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375.
- Rinse and scrub potatoes and poke each several times with a fork.
- Bake potatoes for 45 to 60 minutes.
- (Optional) Instead of baking, boil potatoes for about 30 - 40 minutes. Drain and let cool.
- (Optional -- preferred) Bake potatoes for slightly less time, then take them out of the oven and boil them for about 10 minutes. Drain and let cool.
- Place cooled potatoes in a large bowl and chop into smallish pieces. Much "mashing" will also occur; this is fine.
- Pour oil over potatoes and stir to cover all potatoes evenly.
- Pour Balsamic vinegar over potatoes; stir to cover evenly.
- Salt to taste. Don't omit!
- Pepper to taste.
- Add fresh basil and stir.
- Can be served warm or cold.