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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1/2 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 Tbl |
| orange zest: 1 Tbl |
| salt: 1 dash |
| unsalted butter: 1 cup |
| brandy (Cognac): 1/4 cup |
| poppy seed filling: 12.5 oz |
| 2% milk: 3 Tbl |
Hamentashen Cookies Israeli Recipe
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Heat oven to 350.and spray a cookie sheet with pam non stick cooking spray.
- mix all the ingredients for the dough (everything except the poppy seed filling and milk) until you have a soft dough that is easy to work with.
- dilute the poppy seed filling with the milk. Mix well
- roll the dough until it is about 1/4 inch thickness.
- Using a round glass about 3" in diameter, create circles.
- In the center of each put a tspn of filling.
- fold in 3 sides and pinch dough together to create triangles.
- bake for 15-20 minutes until light golden brown.