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Ingredients
| all-purpose flour (unsifted): 6 cups |
| salt: 1 Tbl |
| granulated sugar: 1/4 cup |
| water: 2 cups (warm) |
| active dry yeast: 1 Tbl |
| eggs: 2 (well beaten) |
| vegetable oil: 1 cup |
Hamburger or Sandwich Buns or Hot Dog Buns
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Dissolve yeast in water with a pinch of sugar.
- Mix in with other ingredients.
- Knead for 10 minutes on a floured surface.
- Let rise until doubled in bulk (about 45 minutes).
- Punch down and let rise again.
- Punch down and form into bun shapes (hamburger or hot dog).
- Make them on the small side as they do raise a little more when you bake them.
- Let rise until double.
- Bake at 375 degrees for 20 minutes.
- Let cool until just warm to the touch; place in a sealed bag to soften crust.
- Makes 16-20 hamburger rolls.
- NOTE: I usually cut this in half.
- Double wrap and freeze any remaining ones.