Close
Ingredients
| ground beef: 1 lb |
| eggs: 1 |
| bread crumbs: 1/4 cup |
| black pepper: 1/8 tsp |
| seasoning salt: 1/2 tsp |
| onion powder: 1/2 tsp |
| garlic powder: 1/2 tsp |
| worcestershire sauce: 1 tsp |
| vegetable oil: 1 Tbl |
| onions (chopped): 1 cup (thinly sliced) |
| all-purpose flour (unsifted): 2 Tbl |
| soup - beef broth: 1 cup |
| sherry (wine): 1 Tbl |
| seasoning salt: 1/2 tsp |
Hamburger Steak with Onions and Gravy
Credit: AllRecipes
User rating:
"An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.