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Ingredients
| hamburger: 1 lb |
| onions: 1 (chopped) |
| celery (chopped): 1/2 cup (diced) |
| red tomatoes: 28 oz |
| carrots: 2 (diced) |
| water: 2 1/2 cups (boiling) |
| salt: 4 tsp |
| bay leaf: 1 |
| dried thyme (leaves): 1/4 tsp |
| fresh basil (chopped): 1/4 tsp |
| fresh sage (chopped): 1/4 tsp |
| white rice: 1/2 cup |
| russet potatoes: 2 whole potatoes (diced) |
| green cabbage (shredded): 1 cup (chopped) |
Hamburger Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Brown hamburger and drain off the fat.
- Add onions and celery.
- Cook until transparent.
- Add tomatoes, carrots, water, spices and rice.
- Cook 20 minutes. Add potatoes and cabbage.
- Cook 30 minutes more.
- Serve.