Close
Ingredients
| red bell pepper: 24 peppers |
| onions: 7 |
| yellow mustard seed: 2 Tbl |
| pickling salt: 2 Tbl |
| distilled vinegar: 3 cups |
| granulated sugar: 3 cups |
Hamburger Relish
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
- Core and seed peppers.
- Peel the dry skin off the onions.
- Grind the peppers and onions saving the juice for this recipe.
- Combine all the ingredients in a large enamel or stainless steel pot.
- Bring to a boil.
- Boil for 30 minutes, stirring often to prevent scorching and sticking.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process for 25 minutes in a boiling water bath.
- This will make 4 pints OR 8 half pints.