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Ingredients
| ground beef: 1.5 lbs |
| onions: 1 (finely chopped) |
| russet potatoes: 2.5 lbs (peeled and diced) |
| kidney beans: 1 15oz can (undrained) |
| salt (to taste) |
| black pepper (to taste) |
| soup - tomato: 1 10.75oz can |
| bacon: 4 strips |
Hamburger, Potato, and Kidney Bean Casserole
Credit: AllRecipes
User rating:
"One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons."
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Prep Time
15 min -
Cook Time
135 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
- Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
- Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.