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| ground beef, lean: 1 lb |
| onions (chopped): 1/2 cup (finely chopped) |
| all-purpose flour (unsifted): 1/4 cup |
| beef bouillon: 1 Tbl |
| ground mustard: 1 Tbl |
| worcestershire sauce: 2 Tbl |
| 2% milk: 2 cups |
| parsley: 1 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Credit: Food.com