Ingredients
| ground beef, lean: 1 lb |
| onions (chopped): 1/2 cup (finely chopped) |
| all-purpose flour (unsifted): 1/4 cup |
| beef bouillon: 1 Tbl |
| ground mustard: 1 Tbl |
| worcestershire sauce: 2 Tbl |
| 2% milk: 2 cups |
| parsley: 1 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Hamburger Gravy
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
Method
- Brown ground beef and onion in skillet.
- Stir in flour, bouillon, mustard and steak sauce. Gradually stir in milk.
- Bring to a boil, stirring frequently. Lower heat and simmer 1 minute, continuing to stir.
- Mix in parsley, salt and pepper.