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ground beef, lean: 1 lb |
onions (chopped): 1/2 cup (finely chopped) |
all-purpose flour (unsifted): 1/4 cup |
beef bouillon: 1 Tbl |
ground mustard: 1 Tbl |
worcestershire sauce: 2 Tbl |
2% milk: 2 cups |
parsley: 1 Tbl |
salt (to taste) |
black pepper (to taste) |
Credit: Food.com