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Ingredients
| ground beef, lean: 2 lbs |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 1 qt |
| salt (to taste) |
| black pepper (to taste) |
| onion salt: 1 tsp |
| onions: 1 (chopped//optional) |
Hamburger Gravy
Credit: AllRecipes
User rating:
"This is so easy and delicious! We have enjoyed hamburger gravy in our family for years."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.