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Ingredients
| round steak (rump): 1 lb (ground) |
| salt: 3/4 tsp |
| black pepper: 1/8 tsp |
| salted butter: 2 Tbl |
| yellow mustard: 1 Tbl |
| lemon juice: 1 Tbl |
| worcestershire sauce: 1/2 Tbl |
Hamburger Diane
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
- Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
- Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
- Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.