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Ingredients
| all-purpose flour: 5 lbs |
| granulated sugar: 8 oz |
| salt: 1.25 oz |
| 2% milk: 1 1/2 cups |
| multipurpose shortening: 8 oz |
| active dry yeast: 0.75 oz |
| water: 1 qt (warm) |
Hamburger/Hot Dog Buns for a Crowd
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
72 serving(s)
Tags
- Using industrial mixer:.
- Combine dry ingredients: flour, sugar, salt and dry yeast.
- Add shortening.
- Heat the milk and water to a warm state.
- Add both to dry ingredients; mix well.
- Let mix for approximately 5 minutes.
- This will activate the yeast to bring out the gluten in the flour.
- Turn out onto floured board and cover and let rise to twice its size.
- Cut dough into 5 1/l2 lb. balls. Let rise again.
- Then, divide into 36 balls.
- Can use as hamburger buns or roll to make hot dog rolls.
- Arrange onto baking sheet with parchment paper.
- Bake at 350° till golden.