Close
Ingredients
| ground beef: 1 lb |
| onions (chopped): 1/2 cup (diced) |
| garlic (minced): 1 tsp (minced) |
| canned stewed tomatoes: 28 oz |
| green bell pepper: 1 (diced) |
| celery (chopped): 2 cups (diced) |
| paprika: 4 tsp |
| salt: 2 tsp |
| cayenne pepper: 1/8 tsp |
| all-purpose flour (unsifted): 1 Tbl |
Hamburg Creole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Brown and drain ground beef, onion and garlic.
- Add liquid from canned tomatoes [reserve tomatoes].
- Add green pepper, celery, paprika, salt and cayenne.
- Heat to boil, then cover and simmer until vegetables are tender, about 20 minutes.
- Blend flour with 1/4 cup cold water. Add to meat mixture gradually. Cook and stir until slightly thickened.
- Add reserved tomatoes and heat through.
- Serve over pasta, rice or potatoes.
- Note -- this reheats well. It thickens with standing.