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Ingredients
| eggs: 4 |
| vegetable oil: 1 cup |
| granulated sugar: 1 1/4 cups |
| vanilla extract: 2 tsp |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 5 1/2 cups |
| canned apple pie filling: 1 21oz can |
Hamantashen II
Credit: AllRecipes
User rating:
"Filled cookie dough."
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Prep Time
min -
Cook Time
min -
Servings
17 serving(s)
Tags
Directions
- Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
- Refrigerate a few hours or overnight.
- Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
- Bake at 350 degrees F (180 degrees C) for 20 minutes.