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Ingredients
| salted butter: 4 Tbl |
| salted butter: 2 tsp |
| all-purpose flour (unsifted): 4 Tbl |
| 2% milk: 3 cups |
| whole nutmeg: 1/4 tsp |
| diced ham: 1 lb (diced) |
| chives (chopped): 2 Tbl (chopped) |
| sherry (wine): 6 Tbl |
| garlic: 1 clove (minced) |
| salt |
| black pepper |
Ham in Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.
- Add milk, stirring well and cooking over medium heat until thickened.
- Add nutmeg, salt and pepper to taste. Remove from heat.
- Cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. Cook gently 3-4 more minutes.
- Add sherry and heat through. Combine ham with cream sauce and serve.
- Serve over English muffins, rice or noodles.