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Ingredients
| salted butter: 2 Tbl |
| sliced ham: 1 lb |
| eggs: 8 |
| salt |
Ham and eggs - Schinken mit Ei
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Melt the butter.
- fry the ham in butter real quick on both sides.
- open the eggs directly into the pan over the ham.
- salt slightly.
- cover the pan with and let the eggs sit until they are the desired consistency.