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Ingredients
| Bisquick: 2 cups |
| honey mustard: 1/3 cup |
| 2% milk: 1/3 cup |
| diced ham: 2 cups (cooked) |
| green onions - spring or scallion: 4 whole onions (sliced) |
| red bell pepper (chopped): 1/4 cup |
| sour cream: 1/4 cup |
| swiss cheese (shredded): 1 cup |
Ham and Swiss Cheese Bake
Credit: Food.com
User rating:
-
Prep Time
14 min -
Cook Time
16 min -
Servings
8 serving(s)
Tags
- Heat oven to 450.
- Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. Stir Bisquick, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
- Mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
- Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.