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Ingredients
| enriched egg noodles: 8 oz |
| unsalted butter: 1/4 cup |
| onions: 1 (chopped) |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 2 cups |
| half and half cream: 1/2 cup |
| cheddar cheese (shredded): 1 cup (shredded) |
| cured ham: 8 oz (diced) |
| Kosher salt: 1 tsp |
| black pepper: 1/8 tsp |
| bread crumbs: 1 cup |
Ham and Noodle Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cook noodles according to package directions. Melt the butter in a large saucepan, add onions and saute until soft. Add the flour and stir for about 1 minute. Slowly add milk while stirring until smooth. Add salt & pepper. Add cheese and stir until melted (taste). Add the ham and noodles and pour everything into a greased (use pam) casserole dish.
- In a small saucepan melt a tablespoon butter; add breadcrumbs and saute until "toasted", then sprinkle on top of ham & noodles.
- Bake at 375 for approximately 30 minutes.