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Ingredients
| onions: 1 (chopped) |
| celery (chopped): 1/2 cup (diced) |
| carrots: 2 (sliced) |
| garlic (minced): 1 tsp (minced) |
| chicken broth - low sodium: 6 cups |
| lentils: 1 cup |
| diced ham: 1 cup |
| green bell pepper: 1 (diced) |
| salsa: 1/2 cup |
| parsley: 1 tsp |
| Italian seasoning: 1 tsp |
Ham and Lentil Soup OAMC
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
- Assembly Directions:
- Place the lentils in a colander. Examine the beans and remove dirt or stones. Rinse and drain the beans.
- Slow cooker: Place all ingredients in slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
- Stovetop: Place all ingredients in a stock pot and bring to a boil. Reduce heat to medium and cook for 30 minutes or until vegetables and lentils are tender.
- Freezing Directions:
- Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
- Serving Directions:.
- Thaw and reheat.
- Comments:
- This is a very filling soup that we love to make in the autumn and winter. We serve it with a salad and some crusty bread.