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Ingredients
| canola oil - for salads, woks and light frying: 1 Tbl |
| onions: 1 (chopped) |
| celery (chopped): 1/2 cup (diced) |
| garlic: 2 cloves (minced) |
| chicken broth: 6 cups |
| lentils: 1 cup |
| cured ham (diced): 1 cup (diced) |
| red bell pepper: 1 pepper (diced) |
| red tomatoes: 2 (diced) |
| parsley: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Ham and Lentil Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Saute onion and garlic in oil til softened, 5 minute.
- Add broth, lentils ham and bell pepper.
- Bring to a boil.
- Reduce heat.
- Add tomatoes.
- Cover and simmer til lentils are tender, 30 minutes.
- Stir in parsley before serving.