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Ingredients
| russet potatoes: 4 whole potatoes |
| multipurpose shortening: 1 tsp |
| salted butter: 6 Tbl |
| onions (chopped): 3 Tbl (grated) |
| black pepper: 1/2 tsp |
| eggs: 2 |
| cheddar cheese (shredded): 1 1/2 cups (divided) |
| diced ham: 1 cup (diced) |
Ham and Cheese Stuffed Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375 degrees.
- Wash and pat dry potatoes.
- Rub each potato with shortening.
- Prick potatoes several times with fork.
- Bake for 1 hour at 375 degrees.
- Cut in half, and scoop out inside leaving shell, and place on a cookie sheet.
- In a large bowl, beat potatoes for 1 minute.
- Add butter,onion,eggs, and pepper.
- Continue until smooth and fluffy.
- Fold in one cup cheese and 1 cup ofcheese, 1/2 cup of ham, fill potato shells with mixture .
- Top with remaining 1/2 cup of cheese , and 1/2 cup of ham.
- Sprinkle with paprika.
- Bake at 375 degrees for 15-20 minutes or until potatoes are throughly heated, and cheese is melted.