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Ingredients
| eggs: 8 |
| 2% milk: 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| diced ham: 2 cups |
| processed american cheese (shredded): 1 cup |
Ham and Cheese Omelet Casserole
Credit: AllRecipes
User rating:
"Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.