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Ingredients
| onions (chopped): 1 cup (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| carrots (grated): 1/2 cup (chopped) |
| parsley: 1/4 cup |
| garlic: 2 cloves (minced) |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| ground mustard: 1 Tbl |
| black pepper: 1/8 tsp |
| cured ham (diced): 1 cup (chopped) |
| chicken broth: 2 1/2 cups |
| 2% milk: 2 cups |
| cheddar cheese: 0.75 lb |
Ham & Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a large saucepan over medium heat; saute onion, celery, carrots, parsley and garlic in butter for 5 minutes.
- Stir in flour, ground mustard, and pepper.
- Add ham and cook for 1 minute stirring constantly.
- Gradually add broth and milk; bring to a boil.
- Cook and stir for 2 minutes.
- Stir in cheese; reduce heat.
- Cook and stir till cheese is melted.
- DO NOT BOIL.