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Ingredients
| granulated sugar: 1/2 cup |
| apple cider vinegar: 1/2 cup |
| soup - tomato: 1/2 10.75oz can |
| mustard powder: 1 Tbl |
| eggs: 3 (yolks) |
| salted butter: 1/3 cup (melted) |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1 dash |
Ham Sauce (Mustard Sauce)
Credit: AllRecipes
User rating:
"This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion."
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Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
- Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.