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Ingredients
| russet potatoes: 3 whole potatoes (peeled and diced) |
| salted butter: 1 Tbl (or margarine) |
| onions (chopped): 1/4 cup |
| green bell pepper (chopped): 1/4 cup |
| cured boneless ham: 1 cup (cubed) |
| eggs: 3 (beaten) |
| cheddar cheese (shredded): 1 cup |
| salt (to taste) |
| black pepper (to taste) |
Ham N Egg Skillet
Credit: AllRecipes
User rating:
"'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes."
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.