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Ingredients
| Bisquick: 2 cups |
| eggs: 2 |
| 2% milk: 2/3 cup |
| onions (chopped): 2 Tbl (finely chopped) |
| vegetable oil: 1 Tbl |
| yellow mustard: 1/2 tsp |
| cheddar cheese (shredded): 1 1/4 cups (divided) |
| cured boneless ham: 1 cup (cubed) |
| salted butter: 1 Tbl (or margarine//melted) |
| dried sesame seeds: 2 Tbl |
Ham 'N' Cheese Wedges
Credit: AllRecipes
User rating:
"Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes."
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Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- In a mixing bowl, combine the first six ingredients; mix well. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds. Bake at 350 degrees F for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm.