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light brown sugar (packed): 1 cup (firmly packed) |
yellow mustard: 1 Tbl |
pineapple juice: 1/2 cup |
all-purpose flour (unsifted): 1/4 cup |
Credit: AllRecipes
"To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown."