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Ingredients
| green cabbage (shredded): 1 cup |
| diced ham: 1/2 cup (cooked) |
| green bell pepper (chopped): 2 Tbl |
| pimentos (cherry peppers): 1 Tbl (chopped//drained) |
| vegetable oil: 2 Tbl |
| distilled vinegar: 1 Tbl |
| granulated sugar: 1/2 tsp |
| celery seed: 1/2 tsp |
| salt: 1/4 tsp |
| ground mustard: 1/4 tsp |
| black pepper: 1/8 tsp |
| paprika: 1/8 tsp |
Ham Coleslaw
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a large serving bowl, combine the first 4 ingredients and mix well.
- In a separate bowl, combine the remaining ingredients and mix well.
- Pour over the cabbage mixture and toss gently.
- Serve immediately.