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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| salted butter: 1/2 cup |
| peanut butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
Halloween Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Sift flour with soda and salt.
- In a separate bowl, cream margarine, peanut butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Fold in flour mixture until just blended.
- Shape into rolls about 3 inches in diameter.
- Wrap in wax paper and chill in refrigerator overnight or until firm.
- Slice rolls 1/8" thick.
- Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips, or red candies for eyes, nose and mouth.
- Use colored coconut or chocolate sprinkles for hair.
- Bake on an ungreased cookie sheet at 375 degrees F for about 12 minutes.