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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/3 cup |
| baking powder: 1 tsp |
| seedless raisins (packed): 1/2 cup |
| 2% milk: 1/2 cup |
| light brown sugar (packed): 1 cup |
| water: 2 cups (boiling) |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
Half-hour Pudding Cake ( Montreal Pudding)
Credit: AllRecipes
User rating:
"My Mom used to make this and I still make this pudding like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.