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Ingredients
| salted butter: 1/4 cup (room temperature) |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/4 tsp |
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 1/3 tsp |
Half Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
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- Preheat oven to 325 F (165 C).
- Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake.
- Then grease the pan and paper with butter.
- Beat butter in a small bowl until soft and light.
- Gradually add sugar, beating until light and fluffy.
- Beat egg in another small bowl.
- Gradually add to the butter-flour mixture, beating until fluffy.
- Stir in vanilla.
- Stir in flour and baking powder, beat until fluffy.
- spoon batter into prepared pan.
- Bake about 55 minutes, until edges separate from the pan.
- Cool in the pan about 15 minutes.
- Loosen sides and remove by lifting ends of the wax paper.
- Cool on a wire rack.