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Ingredients
| salted butter: 6 Tbl (softened) |
| powdered sugar (unsifted): 2 2/3 cups |
| 2% milk: 1/3 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
Half Moon Cookie Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Cream the butter in a small bowl.
- Blend in the confectioners sugar, vanilla, alternately with the 1/3 cup milk.
- Beat until the consistency is creamy, with no lumps!
- Remove just over half the frosting into a separate bowl, leaving the remainder to be turned into chocolate frosting.
- To the mixing bowl, add 1/3 cup cocoa powder, plus 1-2 Tbsp of additional milk.
- Beat until the cocoa is all mixed in and the frosting is nice and smooth.
- Frost the BOTTOM of the half-moon cookies. Half of the cookie should be frosted with the white frosting. Half the cookie should be frosted with the chocolate.