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Ingredients
| all-purpose flour (unsifted): 2 cups |
| multipurpose shortening: 1 cup |
| water: 1/2 cup |
| salt: 1/2 tsp |
Half, Half and Half Pie Crust
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
9 serving(s)
Tags
- I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
- Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.