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Ingredients
| salted butter: 0.25 lb (softened) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/4 cup |
| eggs: 3/4 cup (white) |
| vanilla extract: 1 tsp |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| oats: 3 cups |
| pecans (chopped): 1/4 cup |
Half-Fat Spiced Oatmeal-Nut Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Heat oven to 350 degrees F.
- Beat butter and sugar.
- Add egg whites and vanilla and mix well.
- Add flour, baking soda, and spices, and beat well.
- Stir in oats and pecans.
- Drop by rounded tablespoonful onto ungreased cookie sheet.
- Bake 10-12 minutes, up to 15 or 17 and they'll still be okay.
- Cool on wire rack.