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Ingredients
| whole wheat flour: 2 cups |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| ground cinnamon: 1 tsp |
| eggs: 2 |
| 2% milk: 1/4 cup |
| vanilla extract: 1/2 tsp |
| peanut butter: 1/2 cup |
| honey: 1/2 cup |
| granola: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/2 cup (softened) |
| semisweet chocolate chips (chips): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| flaked coconut meat: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
Half-Cup Cookies
Credit: AllRecipes
User rating:
"These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Combine flour, baking powder, salt, and cinnamon; set aside.
- In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.
- Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
- Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.