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Ingredients
| granulated sugar: 2 cups |
| light corn syrup: 1 1/2 cups |
| heavy whipping cream (fluid): 2 cups |
| salted butter: 1 cup |
| vanilla extract: 1 tsp |
Hajar's Chewy Melty Caramels
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
37 serving(s)
Tags
- Butter a 9x13 inch dish well.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return to room temperature but still cool, cut into squares and wrap in waxed paper. I recommend 1 inch squares.