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Ingredients
| French baguettes: 1 |
| orange juice: 1 cup |
| heavy whipping cream (fluid): 1/2 cup |
| eggs: 2 |
| ground cinnamon: 1 tsp |
| granulated sugar: 1/4 cup |
| ground nutmeg: 1 dash |
| salted butter: 3 Tbl |
| powdered sugar (unsifted): 2 Tbl (for dusting) |
Haitian French Toast
Credit: AllRecipes
User rating:
"A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne."
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Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
Directions
- Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
- In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
- In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.