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Ingredients
| ground beef: 1 lb |
| ground lamb: 1 lb |
| salt: 3/4 tsp |
| allspice: 1/8 tsp |
| dried thyme (leaves): 1 tsp |
| fresh oregano (leaves): 1 tsp |
| onion powder: 1 Tbl |
| garlic powder: 1 Tbl |
| black pepper: 1/2 Tbl |
Gyro Loaf
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix all ingredients together well, so flavors all mix together. Put whole batch in a loaf pan.
- Cook at 375 for 1 to 1 1/4 hours.
- Remove from oven, toss grease. put in fridge to cool, then slice thinly for uses. Loaf freezes well, so I usually make the loaf and freeze half, and use half for various Greek dishes.
- enjoy!