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Ingredients
| rice vinegar: 1/2 cup |
| low sodium soy sauce: 1/2 cup |
| red pepper flakes: 1/2 tsp (crushed) |
| garlic: 1 clove (minced) |
| ginger root (minced): 1/2 tsp |
| green onions - spring or scallion (chopped): 1/3 cup (thinly sliced) |
| sesame oil: 1 tsp |
Gyoza Sauce
Credit: AllRecipes
User rating:
"Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls."
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Prep Time
15 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.