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Ingredients
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| buttermilk: 1 cup |
| salt: 1 dash |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| rhubarb (chopped): 1 1/2 cups (chopped) |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/4 cup |
| ground cinnamon |
Gwen's Rhubarb Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Cream margarine and brown sugar together. Add 1 egg (beaten) and vanilla.
- Combine soda, salt and flour and alternate adding flour mixture and buttermilk to the margarine brown sugar and egg until mixed. Add rhubarb. Stir gently.
- Pour batter into a 10 inch springform pan.
- Combine 3/4 cup light brown sugar with butter and cinnamon and sprinkle over cake.
- Bake at 350 F for 45 minutes -- do not overcook.