![Gurkensalat [cucumber Salad]](https://images.kitchenpc.com/9ba65aa4c0f44c00aacf7d47020878cb.png)
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Ingredients
| cucumbers: 3 |
| sweet onions: 1 |
| salt |
| water (ice) |
| canola oil - for salads, woks and light frying: 1/4 cup |
| apple cider vinegar: 1/4 cup |
| sour cream: 1 cup |
| black pepper |
| parsley (chopped) |
| paprika |
Gurkensalat [cucumber Salad]
Credit: Food.com
User rating:
-
Prep Time
360 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Peel cucumbers. Score with a fork.
- Thinly slice cucumber and onions.
- Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
- Cover with ice water.
- Refrigerate for several hours.
- Drain and wash with running water.
- Drain well.
- Blend oil with vinegar.
- Pour mixture over cucumbers and onions and marinate for several hours.
- Drain. Stir in sour cream and pepper to taste.
- Top with chopped parsley and paprika.
- Prepare several hours ahead of serving.