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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| gumdrops: 1 lb (sliced) |
| seedless raisins (packed): 1 cup (optional) |
Gumdrop Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well.
- Stir in vanilla.
- In another bowl combine flour, baking powder and salt.
- Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
- Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
- Cool for 20 minutes in pan and then remove to finish cooling on wire rack.