Close
Ingredients
| salted butter: 1 cup |
| multipurpose shortening: 1/4 cup |
| granulated sugar: 2 1/2 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| salt: 1/8 tsp |
| gumdrops: 1 lb (no black ones) |
| vanilla extract: 1 tsp |
| lemon extract: 1/2 tsp |
| 2% milk: 1 cup |
Gumdrop Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Cream butter and shortening together.
- Gradually beat in sugar, 1/2 cup at a time, until light and fluffy.
- Beat in eggs, one at a time.
- Combine flour, baking powder and salt.
- Cut up the gumdrops into the flour mixture and stir to coat them with the flour.
- Add vanilla and lemon extracts to milk.
- Fold dry ingredients into batter alternately with milk mixture.
- (3 dry and 2 milk additions, starting and ending with dry).
- Spoon batter into greased and floured tube pan.
- Bake at 300F for 1 hour and 20 minutes, or until done.