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Ingredients
| whole wheat flour: 2 1/3 cups |
| sugar substitute: 1/2 tsp |
| salt: 1 tsp |
| active dry yeast: 1 tsp |
| 2% milk: 1 Tbl |
| water: 1 cup (warm) |
| fresh sage (chopped): 1/2 tsp (optional) |
| paprika: 3/4 tsp (optional) |
| garlic powder: 1/4 tsp (optional) |
| black pepper: 1/4 tsp (optional) |
| fresh oregano (leaves): 1/2 tsp (optional) |
| fresh basil (chopped): 1/2 tsp (optional) |
Guilt Free Whole Wheat Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
12 min -
Servings
2 serving(s)
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- Combine warm water, milk, and yeast in small bowl and let sit 5 minutes.
- In larger bowl, combine flour, sugar, salt and optional seasoning ingredients.
- Thoroughly mix in wet ingredients until at dough like state (or, if bread machine available, choose dough setting and place all ingredients in machine).
- If mixed by hand, let rise in warm area for 1/2 to 1 hour.
- Preheat oven to 445-460 degrees farenheit (based on the thickness of your pizza).
- Divide dough in half, shape into two 9 to 10 inch pizzas. You may want to allow the dough to rise for 5-10 extra minutes.
- Spread o 3/4 to 1 cup sauce.
- Set in oven for 10-12 minutes.
- Enjoy your delicious pizza!