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Ingredients
| onions - red (chopped): 1 Tbl (minced) |
| guava nectar: 2 Tbl |
| red wine vinegar: 2 Tbl |
| Kosher salt: 1/8 tsp |
| black pepper (freshly ground) |
| olive oil: 1/4 cup |
Guava Vinaigarette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. Serve immediately tossed with mixed baby greens.