Close
Ingredients
| vegetable oil: 1 tsp |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| water: 3/4 cup |
| guava jelly: 8 oz |
| mangos (sliced): 1/2 cup |
| fresh peppermint: 1 Tbl (minced) |
| lemons: 1 (juiced) |
| eggs: 1 (lightly beaten) |
Guava Empanadas
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- In a mixer with the paddle attachment, mix the flour, sugar, and salt well.
- Then add oil and water until dough forms.
- Roll dough out 1/8-thick.
- With a 3-inch ring, cut out circles of dough.
- In a bowl mix guava jelly, mango, mint and lemon juice well.
- Spoon a little guava filling in the center of a circle of dough.
- Fold over the sides and brush with a little egg wash.
- Crimp the edges.
- Repeat process until all dough and filling is used.
- Fry empanadas in 375 degree oil until golden.
- Drain on paper towels.
- Serve with whipping cream.
- Enjoy!