Guava Cake
Credit: AllRecipes
User rating:





"This is a unique old recipe using fresh guavas."
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Prep Time
min
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Cook Time
min
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Servings
14 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
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Sift together flour, nutmeg, soda, cinnamon, and cloves.
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In another bowl, mix together guava pulp and juice.
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In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
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Bake at 350 degrees F (175 degrees C) for 30-35 minutes.