Guatemalan Sweet Potatoes With Bananas
Credit: Food.com
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Prep Time
20 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Boil sweet potatoes and peel them when tender.
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Mash them with bananas.
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Season with salt and nutmeg.
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Add milk and egg and mix (add more milk if too dry).
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Place in a greased 2-quart baking dish and bake at 350°F for 20 minutes.