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Ingredients
| annatto / achiote seeds: 2 Tbl |
| salt: 1/2 tsp |
| vegetable oil: 2 Tbl |
| onions (chopped): 1/2 cup |
| water: 2 cups |
| white rice: 2 cups |
Guam Red Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Soak achiote seeds in 1/2 cup warm water for 30 minutes. Add salt. Using a spoon press the achiote seeds to get color. Strain liquid into a pot big enough to hold all the ingredients, bring to a boil.
- Saute onions in oil.
- Add rinsed rice to the boiling achiote colored water. Reduce heat to medium-high for five minutes or until water evaporates. Reduce heat to low, coer pot and cook for 15 more minutes.