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Ingredients
| avocados: 4 |
| limes: 2 (juice of) |
| onions - red: 1/2 onion (finely chopped) |
| fresh cilantro (coriander): 1/2 cup (finely chopped) |
| ground cumin: 1/4 tsp |
| olive oil: 2 Tbl |
| Kosher salt |
| black pepper (freshly ground) |
Guacamole from Tyler Florence
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Halve and pit the avocados; with a spoon scoop out flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.
- Lay a piece of plastic wrap right on the surface of the guacomole so it doesn't brown and refrigerate for at least 1 hour before serving.